Hot Meal Sample Menu
| Day | Soup/Salad | Entree | Dessert |
|---|---|---|---|
| 1 | Cream of Broccoli | Swedish Meatballs; Egg Noodles; Winter Blend Vegetable | Vanilla Swirl Cake |
| 2 | Lentil Vegetable | BBQ Chicken Breast; Squash Barley Risotto; Bistro Blend Veg | Coconut Cream Pie |
| 3 | Chicken Noodle | Turkey Sausages; Roasted Sweet Potatoes; Broccoli Florets | Tapioca Pudding |
| 4 | Coleslaw | Breaded Chicken Cutlet; Diced Potatoes; Peas and Carrots | Fruit Cocktail |
| 5 | Veg Beef Barley | Meatloaf and Gravy; Mashed Potatoes; Roasted Brussels Sprouts | Fruit Yogurt |
| 6 | Cream of Celery | Roast Turkey with Gravy; Mashed Potatoes; Roasted Root Veg | Tiramisu Mousse |
| 7 | Vegetable | Lemon Dill Basa; Steamed Rice; California Blend Veg | Mini Chocolate Brownies |
Gluten free, low-sodium, diabetic, and renal diet alternatives are available upon request